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RECIPE: Creamy 2-Way Spinach Artichoke Dip

Yoga Teacher Training in the Finger Lakes

2-Way Creamy Vegan Spinach Artichoke Dip! YUM!

If you like creamy – here you go!  It is delicious whether you serve it hot or cold. Serve with pita wedges or crunchy veggies.

 Prep Time: 5 minutes. Cook time: 25 minutes Total time: 30 minutes

Ingredients 12 oz vegan sour cream (I LOVE “Follow Your Heart” brand)  10 oz frozen chopped spinach 1 can artichoke hearts 1/2 cup vegan mozzarella cheese (Trader’s Joe’s brand is wonderful) 1 tsp soy sauce 1 tsp hot sauce 2 shallots 1 tsbp olive oil

Directions 1. Finely chop shallots and heat olive oil over medium heat. Preheat oven to 350. 2. Sauté shallots for 2-3 minutes. 3. Add frozen chopped spinach, stir until thawed. 4. While spinach is thawing, quarter the artichoke hearts. Add to pot. 5. Add vegan sour cream to pot. 6. Stir in soy sauce and hot sauce. 7. Transfer spinach artichoke dip to an oven-safe dish and top with 1/2 cup vegan mozzarella cheese. 8. Bake dip at 350 for 25 minutes, or until cheese is melted. 9.

Serve dip immediately or allow to chill overnight and enjoy dip cold!